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Samedi, 02 Juillet 2016 10:48


The Chef's  Menu :        29,00€

main course + starter or cheese or dessert.

A La Carte Menu :         36,00€

starter + main course + cheese or dessert.

Gourmet Menu :            38,50€

starter + main course + cheese + dessert


To start…                                                € 10,50

1. Soufflé of prawns and fried gambas served warm with American style sauce -The Chef's Special-

2. . Three kind of Foie Gras ( Flavoured with Gewurtztraminer, Stuffed with pistachio and walnuts, Marinated with red wine), served with homemade brioche-€ 5extra-

3. Cromesqui filet of quail from “Challans”, breaded Burgundy snails, flan shallots and garlic with lard

4. Orléans chicken terrine in aspic flavoured with sesame, foie gras and candied vegetables

5. Avocado freshness and crab meat, guacamole and daikon raddish

6. Courgette, fresh goat cheese and salmon stuffing in a beggar’s purse, homemade blini’s, lemon light whipped cream

To follow, the main course and its garnish…              € 21,50

1. Crispy sweetbread, mashed potatoes, pan fried foie gras, reduce juice -€6 extra-

    2.Larded beef tenderloin (180/200gr), red wine sauce, potatoes pancake. -€5 extra-

    3. Calf head in ravigote sauce served warm , “Grenaille” potatoes, small vegetables

    4. Tender rump of veal flavoured with summer savory, spinash and ricotta cannellonis, grated cheese, reduce juice

    5.Pan fried filet of duckling, candied shallots thin tart, glazed vegetables, "Kalamata"black olives cream

6. Pan fried salt-water fish steak, small-pumpkin creamy soup, parsnip oven-grilled, parsley butter

7.Larded anglerkfish medallion, mushroom fricassee, poached gnocchis in red juice with butter sauce

Net price(TVA at 10,00% except for the alcoholic drinks:20,00 %)-service included-

To finish your meal…                                              €10,00

Cheeses :

1. Crispy pepper Camembert from Normandy, caramel with cider, lettuce garnish ~The Chef's Special~

2. Assortment of four PDO cheese (Protected Designation of Origin).

3. Assortment of four goat cheese (cheese made at “La Ferme de la Cabinette” from Onzain)

Desserts :

To be ordered at the beginning of the meal :

1.Savarin made same like a rum baba, strawberry, lemon light whipped cream,

2.Raspberry macaroon, vanilla light cream

3 Tart prepared with ?Poulain? (dark chocolate made in Blois) -€3 extra-

4 Profiteroles with caramel ice cream with salted butter and vanilla, melted chocolate.

5 "Bourbon" vanilla cheesecake, exotiques fruits diced, blood orange sorbet

6 Praline crunchy with milk chocolate and caramel

7 Gourmet coffee -(9,20€: Not included in menus)-

8. Ice cream or/and sorbet with a choice of three flavours.

9. Ice cream or/and sorbet with alcohol.-€1,50 extra-

The Menu for kids :       11,50 €

(children under 12 years)


To choose between : Cheesburger “homemade” or fillet of fish pan-fried

pasta or french-fries


Desert : Warm apple tart or two scoops of ice cream and/or sorbet.

Net price(TVA at 10,00% except for the alcoholic drinks:20,00%)-service included-

Mise à jour le Mardi, 01 Mai 2018 10:15

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